Beurre Superfin is generally considered one of the most outstanding pears for flavour.
Let me know when Beurre Superfin pear trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Beurre Superfin is generally reliable and easy to grow - but it needs a warm sheltered climate. If you are in the south-east of the UK you should be successful. In other areas it would be worth considering Beth, which is closely related, but better-suited to the UK climate.
Beurre Superfin is partially self-fertile, so you do not need another variety to pollinate it to produce fruit. However you will get a better crop if you plant any of the following pollinator varieties nearby. If you are not sure about pollination requirements don't hesitate to ask us. More pollinators >
Beurre Superfin was raised at Angers, France, in the early 19th century.
The modern dessert pear with its refined flavours and melting flesh evolved in the 19th century, and with some exceptions almost all the pears we know today were developed at that time.
Unlike apples, which often helpfully come away in the hand when they are ripe, if you let pears ripen on the tree you will find they are overripe inside. Instead pears need to be harvested before they are ripe - then ripened in a fruit bowl. This just takes practice, and after a few seasons you will soon know the tell-tale little signs that your pears are ready for picking.