Moonglow is a high-quality early-season pear. The fruits are large with a sweet flavor, reminiscent of Bartlett and Comice from which it is descended.
As with most pears, pick slightly early and then ripen indoors. Newly-picked fruits will have some acidity and can be used at this point for cooking.
Let me know when Moonglow pear trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Moonglow is very resistant to fireblight, one of the most serious diseases of pears.
Moonglow is not self-fertile, so you will need another different but compatible variety planted nearby in order to produce fruit. The following varieties are good pollinators for Moonglow. If you are not sure about pollination requirements don't hesitate to ask us. More pollinators >
Developed in the 1960s by the US Dept.of Agriculture as part of a program to develop pears which were resistant to fireblight. Moonglow is a cross between an old variety called Roi Charles de Wurtemburg and an experimental variety called Michigan 437 which was derived from Bartlett and Comice. This parentage explains its good flavour characteristics.
The modern dessert pear with its refined flavours and melting flesh evolved in the 19th century, and with some exceptions almost all the pears we know today were developed at that time.
Unlike apples, which often helpfully come away in the hand when they are ripe, if you let pears ripen on the tree you will find they are overripe inside. Instead pears need to be harvested before they are ripe - then ripened in a fruit bowl. This just takes practice, and after a few seasons you will soon know the tell-tale little signs that your pears are ready for picking.