Rudolph

PreviousNext

Malus 'Rudolph' has perhaps the largest flowers of any crab-apple, they can be up to 5cm across, and are an intense dark pink colour.

In contrast the fruits are small and berry-like, and an attractive orange colour, and they will persist on the tree well into late autumn, gradually turning darker.

The leaves are bronze/purple when young.

Growing and Training

Like many of the bronze or purple-leaved crab-apples, Malus Rudolph is susceptible to fireblight, although this is not usually an issue for UK growers.

History

Malus Rudolph was developed in Canada, and is related to Malus 'Niedzwetzkyana', from which it inherits the purple-tints in its leaves, blossom, and fruits.

Rudolph characteristics

• Fruit persistencePersistent
• Pick seasonVery late
• Country of originCanada
• Period of origin1950 - 1999
• Fruit colourOrangeOrange / RedYellow / Orange

You might also like these varieties

• 
  Comtesse de Paris
  Comtesse de Paris can be considered as an improved Golden Hornet. It features the same white blossom and persistent yellow fruitlets, but grows with a better form.
• 
  Jelly King
  A compact crab apple, with unusually large persistent fruits - excellent for crab apple jelly.
• 
  John Downie
  John Downie is a traditional crab apple for making crab apple jelly. White blossom and orange-red fruits.
• 
  Laura
  Malus Laura is a very upright dwarf crab-apple, with bronze leaves, crimson blossom and maroon fruitlets.