Santa Claus is a late-season dessert pear or winter pear. It is usually picked in October and then allowed to ripen in storage for Christmas.
The pears are large, and heavily russeted, with a sweet juicy flesh.
Santa Claus also has some ornamental appeal - the spring blossom is attractive and the leaves take on fiery-red tints in the autumn.
Let me know when Santa Claus pear trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Santa Claus does best in a warm sheltered location. Cropping can be light in UK conditions.
Santa Claus is not self-fertile, but readily cross-pollinates with other late-flowering pears.
Santa Claus is not self-fertile, so you will need another different but compatible variety planted nearby in order to produce fruit. The following varieties are good pollinators for Santa Claus. If you are not sure about pollination requirements don't hesitate to ask us. More pollinators >
Santa Claus is thought to have originated from France in the 19th century. It was introduced to the RHS in the UK in 1905 by Colonel Brymer, who had obtained trees from Belgium.
The modern dessert pear with its refined flavours and melting flesh evolved in the 19th century, and with some exceptions almost all the pears we know today were developed at that time.
Unlike apples, which often helpfully come away in the hand when they are ripe, if you let pears ripen on the tree you will find they are overripe inside. Instead pears need to be harvested before they are ripe - then ripened in a fruit bowl. This just takes practice, and after a few seasons you will soon know the tell-tale little signs that your pears are ready for picking.