Lord Derby is a traditional large English cooking apple, ripening in the mid to late season - from mid-September to early October.
Lord Derby fills a useful gap in the culinary apple calendar, arriving after the early cookers such as Keswick Codlin and Grenadier, and before the later cookers such as Bramley. This is not a variety for winter storage but the apples can be kept for a month or so in a cool place.
The Victorian author Hogg rated Lord Derby as an "excellent culinary apple". The flavour is nicely acidic if picked young, but milder if picked when fully ripe (at which point the skin develops a more yellow hue).
Although usually considered a cooking apple, many Lord Derby enthusiasts regard it as an excellent sharp eating apple too.
Let me know when Lord Derby apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Lord Derby is a very easy apple tree for the garden, and like many Victorian culinary apples it has excellent natural disease resistance. It seems to be happy in both wetter and drier climates.
Lord Derby is not self-fertile, so you will need another different but compatible variety planted nearby in order to produce fruit. The following varieties are good pollinators for Lord Derby. If you are not sure about pollination requirements don't hesitate to ask us.
Cheshire, 19th century.
We've all grown up with Bramley cookng apples so we take it for granted that cooking apples are different to eating apples, but, surprisingly, the UK is one of the few countries that makes such a distinction between apples for cooking and apples for eating fresh.
The main qualtities of a good "cooker" are size - the bigger the better - and acidity. Counter-intuitively, it is the acid which gives cooking apples their flavour. In contrast the flavour of sweet dessert apples collapses with cooking.
Cooking apples are usually easier to grow than eating apples, and will tolerate partial shade.