- See also:
- Eating apples61
- Cooking apples23
- Red-flesh apples4
Cider apple trees
Would you like to make your own home-brew cider? We have a range of specialist cider apple trees so you can grow your own bittersharps and bittersweets!
Harry Masters Jersey
Harry Masters Jersey is a traditional English cider apple variety, producing a bittersweet juice.Kingston Black
Kingston Black is one of the premier English cider varieties and produces a bittersharp juice.Porter's Perfection
Porter's Perfection is a 19th century English cider variety producing a bittersharp juice.Red Foxwhelp
Red Foxwhelp also known as Herefordshire Redstreak, is an old English cider apple variety which produces a dull red bittersweet juice.Tom Putt
An old traditional English cider variety with a sharp juice, which can also be used for cooking.Tremlett's Bitter
Tremlett's Bitter is a traditional English cider apple variety producing a bittersweet juice.Yarlington Mill
Yarlington Mill is a traditional English cider apple variety producing a bittersweet juice.
How to choose Cider apple trees
In the west of England, and across the Channel in north-west France, there is a long tradition of brewing cider using dedicated apple varieties. These apples are usually full of tannins, which makes them too astringent for eating fresh ... but it is these unpaltable tannins which give the 'body' which is so essential in traditional cider.
If you are serious about making your own cider then you'll probably need quite a few cider trees. As a rule of thumb, you'll need about 2kg-3kg of apples to produce 1 litre of apple juice. A big old traditional cider apple tree might produce 80kg - 160kg of apples, while a more manageable semi-vigorous tree might give you up to 50kg of apples.