Josephine de Malines is a traditional winter pear, noted for its high quality flavour and excellent keeping qualities.
Pick the pears as late as possible, and then keep them in a fridge or cold garage. Bring them indoors to ripen in a fruit bowl.
Let me know when Josephine de Malines pear trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Josephine de Malines is a weak-growing variety, and therefore best grown on the more vigorous rootstocks and/or in rich soils. It is however an excellent cropper - and a good example of the apparent contradiction that weak-growing varieties can nevertheless crop heavily.
The tree is hardy and reliable and will survive in most conditions. However for fruit production it is important to note that Josephine de Malines is a very late-ripening variety and therefore is best grown in areas where warm dry weather persists into late autumn.
Josephine de Malines is not self-fertile, so you will need another different but compatible variety planted nearby in order to produce fruit. The following varieties are good pollinators for Josephine de Malines. If you are not sure about pollination requirements don't hesitate to ask us. More pollinators >
This variety was raised in the 1830s by fruit enthusiast Major Esperen from Malines in northern Belgium, who named his new variety after his wife Josephine.
The modern dessert pear with its refined flavours and melting flesh evolved in the 19th century, and with some exceptions almost all the pears we know today were developed at that time.
Unlike apples, which often helpfully come away in the hand when they are ripe, if you let pears ripen on the tree you will find they are overripe inside. Instead pears need to be harvested before they are ripe - then ripened in a fruit bowl. This just takes practice, and after a few seasons you will soon know the tell-tale little signs that your pears are ready for picking.