Tickled Pink (Baya® Marisa) is a new dual-purpose apple variety with a remarkable and unusual red flesh. We worked alongside the Frank P. Matthews nursery in the West Midlands to introduce this new variety to the UK in 2011. It is amongst the best of the true red-fleshed apples for eating flavour.
On the tree the apples appear just like any other red apple, but cut one open and the striking red flesh is revealed. The flavour is tart but pleasantly mild, and the flesh is very juicy.
The blossom is a particularly attractive feature of this variety, being a deep solid crimson red - making it an excellent ornamental feature in the spring garden.
As you might expect Tickled Pink is also a useful apple for the kitchen. The slices keep their shape when cooked, and have an attractive pink colouring. The juice is also pink.
Tickled Pink featured in one of the dishes in the dessert finals of the BBC cookery programm 'Great British Menu' (series 14) in May 2019.
Let me know when Tickled Pink apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Tickled Pink has been developed specifically for the commercial grower and amateur gardener and has greatly improved horticultural characteristics over some of the earlier red-fleshed apple varieties, including better scab tolerance.
The main thing to look out for is over-cropping, which can be addressed by thinning the fruitlets in June.
Tickled Pink is not self-fertile, so you will need another different but compatible variety planted nearby in order to produce fruit. The following varieties are good pollinators for Tickled Pink. If you are not sure about pollination requirements don't hesitate to ask us. More pollinators >
Germany 2009. This variety is registered under the trademark name Baya® Marisa.
While most apple varieties have white or cream flesh, some have red or pink or even orange flesh. These apples add an interesting colour to fruit salads, and their juice also looks more exotic than regular apple juice.
However the flavours of these apples for eating fresh are usually not quite as good as mainstream eating apples - they are usually a bit less sweet. Nevertheless they make an interesting addition to the home orchard.