Hidden Rose is named for the surprising pink flesh concealed behind the plain green skin.
It is one of the best flavoured of the American red-fleshed apple varieties, and (perhaps no coincidence) also one of the latest ripening. It can be stored for a few months too.
The flowers are a pretty candy-floss pink, similar to pink-blossomed flowering cherries, and the leaves are a conventional green colour. This puts Hidden Rose in the middle of the spectrum which runs from regular mainstream apples with white or light pink blossom, green leaves, and white or cream flesh, to the dark-fleshed crab apples which usually have very dark pink blossom and bronze leaves.
Let me know when Hidden Rose apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Hidden Rose is not self-fertile and is also a poor pollinator of other varieties. Ideally you need two other different but compatible varieties planted nearby in order to produce fruit, or one compatible self-fertile variety. The following varieties are good pollinators for Hidden Rose. If you are not sure about pollination requirements don't hesitate to ask us.
Hidden Rose was named in 2001, but was discovered in the 1960s growing as a seedling tree near Airlie in Oregon, USA. It is still widely known by its original name - Airlie Red Flesh.
We've all grown up with Bramley cookng apples so we take it for granted that cooking apples are different to eating apples, but, surprisingly, the UK is one of the few countries that makes such a distinction between apples for cooking and apples for eating fresh.
The main qualtities of a good "cooker" are size - the bigger the better - and acidity. Counter-intuitively, it is the acid which gives cooking apples their flavour. In contrast the flavour of sweet dessert apples collapses with cooking.
Cooking apples are usually easier to grow than eating apples, and will tolerate partial shade.