Bramley's Seedling - simply the best of British! Superb tree that will give you more apples than you can cope with. Takes a bit longer to start fruiting, but well worth the wait.
Bramley apples cook down to a 'chunky' consistency, making it the perfect choice for a good old fashioned apple crumble, However Bramley can also be used for jucing too, and is a great choice in a cider blend due to its acidic content.
Don't worry about having to cook all the apples at once - Bramleys store really well.
Let me know when Bramley's Seedling apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Bramley's Seedling is a vigorous triploid variety and needs a pollinator in order to fruit. As it is a poor pollinator of others, it would be best to select a self-fertile variety to act as a pollinator for it. Bramley's Seedling is quite easy to grow, and due to its vigour and natural disease resistance it is a good choice for most locations.
We also offer an alternative to the Bramley's Seedling known as Bramley 20 which is about 20% less vigourous which is better suited for smaller gardens. The apples are the same size.
Bramley's Seedling is not self-fertile and is also a poor pollinator of other varieties. Ideally you need two other different but compatible varieties planted nearby in order to produce fruit, or one compatible self-fertile variety. The following varieties are good pollinators for Bramley's Seedling. If you are not sure about pollination requirements don't hesitate to ask us.
We've all grown up with Bramley cookng apples so we take it for granted that cooking apples are different to eating apples, but, surprisingly, the UK is one of the few countries that makes such a distinction between apples for cooking and apples for eating fresh.
The main qualtities of a good "cooker" are size - the bigger the better - and acidity. Counter-intuitively, it is the acid which gives cooking apples their flavour. In contrast the flavour of sweet dessert apples collapses with cooking.
Cooking apples are usually easier to grow than eating apples, and will tolerate partial shade.