Kingston Black is one of the definitive English cider apple varieties and produces a high quality bittersharp juice.
It is one of the few cider varieties where the juice is sufficiently balanced to make a single-varietal cider.
Note that Kingston Black cannot be eaten fresh - it is grown solely for juice / cider use.
Let me know when Kingston Black cider apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Kingston Black is not self-fertile, so you will need another different but compatible variety planted nearby in order to produce fruit. The following varieties are good pollinators for Kingston Black. If you are not sure about pollination requirements don't hesitate to ask us. More pollinators >
Takes its name from the the town of Kingston near Taunton in Somerset, the main cider-growing area of the UK. Thought to have arisen in the 19th century.
In the west of England, and across the Channel in north-west France, there is a long tradition of brewing cider using dedicated apple varieties. These apples are usually full of tannins, which makes them too astringent for eating fresh ... but it is these unpaltable tannins which give the 'body' which is so essential in traditional cider.
If you are serious about making your own cider then you'll probably need quite a few cider trees. As a rule of thumb, you'll need about 2kg-3kg of apples to produce 1 litre of apple juice. A big old traditional cider apple tree might produce 80kg - 160kg of apples, while a more manageable semi-vigorous tree might give you up to 50kg of apples.