Michelin is a traditional French cider apple variety producing a bittersweet juice.
Cider apple varieties tend to remain in use primarily in their area of origin but Michelin was imported to England in the 19th century and as a result has become popular in English-speaking cider regions as well.
Let me know when Michelin cider apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
A reliable annual cropper, easy to grow. It is usually considered self-sterile but in practice seems to be partially self-fertile.
Michelin is partially self-fertile, so you do not need another variety to pollinate it to produce fruit. However you will get a better crop if you plant any of the following pollinator varieties nearby. If you are not sure about pollination requirements don't hesitate to ask us. More pollinators >
Normandy, France - 18th century.
In the west of England, and across the Channel in north-west France, there is a long tradition of brewing cider using dedicated apple varieties. These apples are usually full of tannins, which makes them too astringent for eating fresh ... but it is these unpaltable tannins which give the 'body' which is so essential in traditional cider.
If you are serious about making your own cider then you'll probably need quite a few cider trees. As a rule of thumb, you'll need about 2kg-3kg of apples to produce 1 litre of apple juice. A big old traditional cider apple tree might produce 80kg - 160kg of apples, while a more manageable semi-vigorous tree might give you up to 50kg of apples.