Bountiful is one of the few new cooking apples that has been developed since the 19th century, having been introduced in the 1980s. However it has a classic English cooking apple pedigree - it is thought to be descended from Lane's Prince Albert.
The fruit size is not quite as large as some of the more traditional varieties, but like all good cookers it is easy to grow and very productive.
Bountiful retains its shape when cooked, and is fairly sweet for a cooker. It is a mid-season apple variety, ripening in early September.
Let me know when Bountiful apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Bountiful is a good garden apple variety. It crops heavily and has some disease resistance.
It is also a good choice if you are not keen on pruning, as its branches and fruiting spurs do not become congested as the tree ages.
Bountiful is not self-fertile, so you will need another different but compatible variety planted nearby in order to produce fruit. The following varieties are good pollinators for Bountiful. If you are not sure about pollination requirements don't hesitate to ask us.
Introduced by East Malling Research Station in the 1960s. The parentage is possibly Cox's Orange Pippin and Lanes Prince Albert.
We've all grown up with Bramley cookng apples so we take it for granted that cooking apples are different to eating apples, but, surprisingly, the UK is one of the few countries that makes such a distinction between apples for cooking and apples for eating fresh.
The main qualtities of a good "cooker" are size - the bigger the better - and acidity. Counter-intuitively, it is the acid which gives cooking apples their flavour. In contrast the flavour of sweet dessert apples collapses with cooking.
Cooking apples are usually easier to grow than eating apples, and will tolerate partial shade.