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Simple bare root fruit trees and ornamental trees

Stirling Castle

Stirling Castle apples
Stirling Castle is listed in the RHS Plants for Pollinators

Stirling Castle apple trees for sale

  • 1-year bare-root tree on MM106 rootstock£34.95
    Mature height: 3m-5m after 10 years
    Can be trained on as a large free-standing apple tree, a half-standard apple tree, a large apple fan or espalier, or a pleached apple tree.
    Available next season

Recommended pollinators for Stirling Castle apple trees

Stirling Castle is partially self-fertile, so you do not need another variety to pollinate it to produce fruit. However you will get a better crop if you plant any of the following pollinator varieties nearby. If you are not sure about pollination requirements don't hesitate to ask us.

  • Pollinator Red Windsor
    Red Windsor
    Red Windsor is one of the easiest to grow of all dessert apple trees, and with a pleasant apple flavour.
  • Pollinator Egremont Russet
    Egremont Russet
    Egremont Russet is the most popular English russet variety, and a good apple tree for the garden.
  • Pollinator Bountiful
    Bountiful
    Bountiful is an easy-to-grow cooking apple, it retains its shape when cooked, fairly sweet for a cooker.
  • Pollinator Greensleeves
    Greensleeves
    Greensleeves is a reliable and popular mid-season green/yellow apple, easy to grow and productive.
  • Pollinator Bardsey
    Bardsey
    A hardy disease-resistant apple, discovered growing on an island off the west coast of Wales.
  • Red Sentinel
    Malus Red Sentinel has classic white blossom and a profusion of tiny scarlet persistent fruits.
  • Pollinator Keswick Codlin
    Keswick Codlin
    Keswick Codlin is a popular early-season cooking apple, easy to grow, and productive in most climates.

Stirling Castle characteristics

  • Gardening skillBeginner
  • Self-fertile?Partially self-fertile
  • Pollinating othersAverage
  • Pick seasonMid
  • Picking monthSeptember
  • Picking periodmid-September
  • Keeping2-3 weeks
  • Food usesCulinaryTraditional cooker
  • Country of originUnited Kingdom
  • Period of origin1800 - 1849
  • Fruit colourGreen

You might also like these varieties

  • See also Coul Blush
    Coul Blush
    Coul Blush is an early-season dual-purpose apple from Scotland.
  • See also Galloway Pippin
    Galloway Pippin
    A traditional Scottish cooking apple which keeps its shape when cooked.
  • See also Scotch Bridget
    Scotch Bridget
    A popular Scottish cooking apple, well-suited to damp wet conditions.

More about apple trees

We've all grown up with Bramley cookng apples so we take it for granted that cooking apples are different to eating apples, but, surprisingly, the UK is one of the few countries that makes such a distinction between apples for cooking and apples for eating fresh.

The main qualtities of a good "cooker" are size - the bigger the better - and acidity. Counter-intuitively, it is the acid which gives cooking apples their flavour. In contrast the flavour of sweet dessert apples collapses with cooking.

Cooking apples are usually easier to grow than eating apples, and will tolerate partial shade.


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