Topaz was developed in the Czech Republic specifically for disease-resistance. The apples have a balanced flavour, tending towards the sharper end of the spectrum.
Topaz apples are also very good for juicing, the juice has a lovely tangy apple flavour.
Red Topaz is a sport of the original variety, with a stronger red colouration.
Let me know when Topaz apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Topaz is a good choice for organic growers, or growers who don't want to use any pesticides at all.
Apples are very versatile, and all varieties can be eaten or used in the kitchen. However varieties specifically grown as eating apples tend to have the best flavours for eating raw.
The main thing to decide when choosing an eating apple is when you intend to eat the apples. Early season apples are typically ready in August, and generally don't keep very long. Mid-season apples are ripe in early September, while late-season apples start to become ripe in late September and October. Many of the late-season varieties can also be stored in a fridge or cold shed for several months into the winter.
Some apple varieties are self-fertile, but most are not. However in most areas of the UK you do not need to worry whether your apple trees are self-fertile or not, as there will be other apple trees in nearby gardens to help with pollination.