Tremlett's Bitter is a traditional English cider apple variety producing a bittersweet juice.
Let me know when Tremlett's Bitter cider apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Tremlett's Bitter has a reputation for being one of the easier cider varieties to grow, and the blossom has some frost resistance.
Tremlett's Bitter is not self-fertile, so you will need another different but compatible variety planted nearby in order to produce fruit. The following varieties are good pollinators for Tremlett's Bitter. If you are not sure about pollination requirements don't hesitate to ask us. More pollinators >
Tremlett's Bitter seems to have originated in Devon, and although it is probably an old variety, seems to have been little known outside the south-west until the 1950s..
This article by Bill Bradshaw gives more insight into making cider with Tremlett's Bitter.
In the west of England, and across the Channel in north-west France, there is a long tradition of brewing cider using dedicated apple varieties. These apples are usually full of tannins, which makes them too astringent for eating fresh ... but it is these unpaltable tannins which give the 'body' which is so essential in traditional cider.
If you are serious about making your own cider then you'll probably need quite a few cider trees. As a rule of thumb, you'll need about 2kg-3kg of apples to produce 1 litre of apple juice. A big old traditional cider apple tree might produce 80kg - 160kg of apples, while a more manageable semi-vigorous tree might give you up to 50kg of apples.