Porter's Perfection is a 19th century English cider variety producing a bittersharp juice.
Let me know when Porter's Perfection cider apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Porter's Perfection can lapse into bienneial bearing with age. This can be addressed by heavily thinning the fruitlets in late spring in the "on" year.
Porter's Perfection is not self-fertile, so you will need another different but compatible variety planted nearby in order to produce fruit. The following varieties are good pollinators for Porter's Perfection. If you are not sure about pollination requirements don't hesitate to ask us. More pollinators >
Porter's Perfection was found in Somerset in the 19th century.
In the west of England, and across the Channel in north-west France, there is a long tradition of brewing cider using dedicated apple varieties. These apples are usually full of tannins, which makes them too astringent for eating fresh ... but it is these unpaltable tannins which give the 'body' which is so essential in traditional cider.
If you are serious about making your own cider then you'll probably need quite a few cider trees. As a rule of thumb, you'll need about 2kg-3kg of apples to produce 1 litre of apple juice. A big old traditional cider apple tree might produce 80kg - 160kg of apples, while a more manageable semi-vigorous tree might give you up to 50kg of apples.