Tom Putt is an old English cider variety, which can also be used for cooking. The fruit size is quite large for a cider variety, and the sharp flavor mellows when cooked.
Let me know when Tom Putt apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Like many old varieties, Tom Putt has good natural disease resistance.
Tom Putt is not self-fertile and is also a poor pollinator of other varieties. Ideally you need two other different but compatible varieties planted nearby in order to produce fruit, or one compatible self-fertile variety. The following varieties are good pollinators for Tom Putt. If you are not sure about pollination requirements don't hesitate to ask us.
Thought to originate in Somerset or Devon, in south-west England, in the late 18th century.
We've all grown up with Bramley cookng apples so we take it for granted that cooking apples are different to eating apples, but, surprisingly, the UK is one of the few countries that makes such a distinction between apples for cooking and apples for eating fresh.
The main qualtities of a good "cooker" are size - the bigger the better - and acidity. Counter-intuitively, it is the acid which gives cooking apples their flavour. In contrast the flavour of sweet dessert apples collapses with cooking.
Cooking apples are usually easier to grow than eating apples, and will tolerate partial shade.