Morgan Sweet is a traditional English west-country cider variety, producing a full sweet cider juice.
Although now usually classified as a cider apple variety, Morgan Sweet can be used when fully ripe as a passable eating apple. Many city children evacuated to the Somerset countryside during the Second World War have fond memories of Morgan Sweet as an eating apple - it was often the only kind available at the time.
Let me know when Morgan Sweet cider apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Morgan Sweet is not self-fertile and is also a poor pollinator of other varieties. Ideally you need two other different but compatible varieties planted nearby in order to produce fruit, or one compatible self-fertile variety. The following varieties are good pollinators for Morgan Sweet. If you are not sure about pollination requirements don't hesitate to ask us. More pollinators >
West Country, 1800s.
In the west of England, and across the Channel in north-west France, there is a long tradition of brewing cider using dedicated apple varieties. These apples are usually full of tannins, which makes them too astringent for eating fresh ... but it is these unpaltable tannins which give the 'body' which is so essential in traditional cider.
If you are serious about making your own cider then you'll probably need quite a few cider trees. As a rule of thumb, you'll need about 2kg-3kg of apples to produce 1 litre of apple juice. A big old traditional cider apple tree might produce 80kg - 160kg of apples, while a more manageable semi-vigorous tree might give you up to 50kg of apples.