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Simple bare root fruit trees and ornamental trees

Reverend W. Wilks

Reverend W. Wilks apples
Reverend W. Wilks is listed in the RHS Plants for Pollinators

Reverend W. Wilks is a well-known English cooking apple, very much in the vein of the Victorian culinary apple tradition, although it was developed a bit later, in the early 1900s. It is thought to be derived from Ribston Pippin and Peasgood Nonsuch, both well-regarded English culinary apples.

Reverend W. Wilks ripens at the end of August and produces a well-flavoured tangy but sweet puree when cooked. The apples are large and juicy, but less sharp than some later-season cookers such as Bramley.

Reverend W. Wilks apple trees for sale

  • 1-year bare-root tree on MM106 rootstock£34.95
    Mature height: 3m-5m after 10 years
    Can be trained on as a large free-standing apple tree, a half-standard apple tree, a large apple fan or espalier, or a pleached apple tree.
    Available next season

Growing and Training

Reverend W. Wilks is a good choice for anyone wanting an easy early-season cooker. It is easy to grow, heavy-cropping, reliably self-fertile, and has excellent natural disease-resistance. The tree is a compact grower.

The only issue to look out for is a tendency towards biennial-bearing - fruiting only every other year as it gets older. This can be addressed by heavy thinning of the fruitlets in early June of the "on" year.


Recommended pollinators for Reverend W. Wilks apple trees

Reverend W. Wilks is self-fertile, so you do not need another variety to pollinate it to produce fruit. However you are likely to get a better crop if you plant any of the following pollinator varieties nearby. If you are not sure about pollination requirements don't hesitate to ask us.

  • Pollinator Bardsey
    Bardsey
    A hardy disease-resistant apple, discovered growing on an island off the west coast of Wales.
  • Pollinator Bountiful
    Bountiful
    Bountiful is an easy-to-grow cooking apple, it retains its shape when cooked, fairly sweet for a cooker.
  • Pollinator Egremont Russet
    Egremont Russet
    Egremont Russet is the most popular English russet variety, and a good apple tree for the garden.
  • Pollinator Greensleeves
    Greensleeves
    Greensleeves is a reliable and popular mid-season green/yellow apple, easy to grow and productive.
  • Pollinator Keswick Codlin
    Keswick Codlin
    Keswick Codlin is a popular early-season cooking apple, easy to grow, and productive in most climates.
  • Red Sentinel
    Malus Red Sentinel has classic white blossom and a profusion of tiny scarlet persistent fruits.
  • Pollinator Red Windsor
    Red Windsor
    Red Windsor is one of the easiest to grow of all dessert apple trees, and with a pleasant apple flavour.
  • Pollinator Stirling Castle
    Stirling Castle
    A traditional Scottish cooker from the Victorian era, with a good sharp flavour.

History

Developed by Mr Veitch of Chelsea at the start of the 20th century, and quickly recognised by the RHS (it received an Award of Merit in 1904).


Reverend W. Wilks characteristics

  • Gardening skillBeginner
  • Self-fertile?Self-fertile
  • Pollinating othersAverage
  • Pick seasonEarly
  • Keeping2-3 weeks
  • Food usesCulinaryTraditional cooker
  • Country of originUnited Kingdom
  • Period of origin1900 - 1949

You might also like these varieties

  • See also Bramley's Seedling
    Bramley's Seedling
    Bramley is the essential English cooking apple, famous for its rich sharp acidity.
  • See also Howgate Wonder
    Howgate Wonder
    Howgate Wonder is a large cooking apple which keeps well. Produces an excellent sharp juice.
  • See also Keswick Codlin
    Keswick Codlin
    Keswick Codlin is a popular early-season cooking apple, easy to grow, and productive in most climates.
  • See also Lord Derby
    Lord Derby
    Lord Derby is a high-quality mid/late-season traditional English cooking apple, cooks to a chunky puree.

More about apple trees

We've all grown up with Bramley cookng apples so we take it for granted that cooking apples are different to eating apples, but, surprisingly, the UK is one of the few countries that makes such a distinction between apples for cooking and apples for eating fresh.

The main qualtities of a good "cooker" are size - the bigger the better - and acidity. Counter-intuitively, it is the acid which gives cooking apples their flavour. In contrast the flavour of sweet dessert apples collapses with cooking.

Cooking apples are usually easier to grow than eating apples, and will tolerate partial shade.


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