Scotch Dumpling is a useful early-ripening culinary apple variety. The large apples cook down to a frothy puree, with a good flavour. The pink blossom is also an attraction.
Let me know when Scotch Dumpling apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Scotch Dumpling is not self-fertile, so you will need another different but compatible variety planted nearby in order to produce fruit. The following varieties are good pollinators for Scotch Dumpling. If you are not sure about pollination requirements don't hesitate to ask us.
Unknown origins, possibly Clydesdale in Scotland.
We've all grown up with Bramley cookng apples so we take it for granted that cooking apples are different to eating apples, but, surprisingly, the UK is one of the few countries that makes such a distinction between apples for cooking and apples for eating fresh.
The main qualtities of a good "cooker" are size - the bigger the better - and acidity. Counter-intuitively, it is the acid which gives cooking apples their flavour. In contrast the flavour of sweet dessert apples collapses with cooking.
Cooking apples are usually easier to grow than eating apples, and will tolerate partial shade.